Ready for Cake Pops

Ready for cute and fun cake pops in minutes

Easily create homemade, fluffy and irresistible cake pops with this ready-to-use mix. Just add milk, eggs and butter, mix and you're ready: the batter is prepared for baking and transforming into small sweet balls that delight children and adults.

Perfect for use with cake pop makers or molds, it's ideal for those who want delicious and quick results, without complications.

After baking, have fun decorating them with melted chocolate (dark, white or milk), sprinkles, colorful granules, edible decorations, and creative toppings to personalize each ball.

Kidchen Advantages:

• Simple and quick preparation, ideal for mini chefs
• Compatible with cake pop makers or molds
• Fluffy texture and mild vanilla flavor
• Fun and educational activity

Instructions for use:

1. Pour the contents of the mix into a large bowl.
2. Add 2 eggs, 100 ml of milk or plant-based drink, and 75 g of melted butter or olive oil.
3. Mix well until a homogeneous batter without lumps is obtained.
4. Place the batter in a piping bag or a bag with a cut tip.
5. Fill the cavities of the cake pop maker or mold, without overfilling.
6. Bake until golden and fluffy (time may vary depending on the appliance).
7. Let cool slightly before decorating.

Ingredients: WHEAT flour, cane sugar, natural vanilla flavor, baking powder (potato starch, sodium bicarbonate, tartaric acid).
May contain traces of egg, soy, milk, tree nuts, fish, and sesame.

Nutritional values per 100 g:

• Energy: 1513 kJ / 356 kcal
• Fats: 1 g (of which saturated: 0.2 g)
• Carbohydrates: 81 g (of which sugars: 41 g)
• Proteins: 5.4 g
• Salt: 0.64 g

Net weight: 200 g. Storage: store in a cool, dry place away from light.

Kidchen Tip: let mini chefs decorate their cake pops with fruit, chocolate, and colorful toppings.